Tugs Pumpkin Recipe

Recipe Info

Recipe Image

Tugs Pumpkin

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Pilsen - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

43% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
43% - Liquid Malt Extract - Amber - US
3.15
35
10
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tugs Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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