American Pale Ale Recipe - Citra pale Ale Feb 15

Recipe Info

Recipe Image

Citra pale Ale Feb 15

by on
All Grain
23 Liter(s)
33 Liter(s)
75 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 45L - UK, Magnum Hops, Perle Hops, Citra Hops, Nelson Sauvin Hops, Zythos Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

91% - Pale Ale - DE
5
39
2
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
9.8
20.6
Perle
30
Pellet
Boil
30 min(s)
5.5
13.3
Citra
30
Pellet
Boil
5 min(s)
13.5
8.5
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11
4.6
Zythos
20
Pellet
Boil
5 min(s)
8.7
3.6
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
use 2.5 litres strike water per kg of grain
2.
mash with 13.35 litres
3.
23 litres of sparge water at 76 celcius
4.
fly sparge for about 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra pale Ale Feb 15
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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