Scottish Export Recipe - Scottish Brown
Scottish Export
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Scottish Brown
by renamedname on 12/30/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Chocolate - UK, Roasted Barley - BE, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Brown
Scottish Export
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.013
FG
19.0 IBU (tinseth)
Bitterness
0.41
BG:GU
16.8 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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