Scottish Export Recipe - Scottish Brown

Recipe Info

Recipe Image

Scottish Brown

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Chocolate - UK, Roasted Barley - BE, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

98% - Dark Munich - DE
1
36
10
Mash
1% - Chocolate - UK
0.01
34
425
Mash
1% - Roasted Barley - BE
0.01
30
575
Mash

Hops

Perle
6
Pellet
Boil
60 min(s)
6
19.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Brown
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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