This recipe has been brewed 1 time(s)
Brew Session: Honey Porter
Brewer 115683
12/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water to brown balanced profile. 4 gallon RO, 3.18 gallon tap, 0.7 g gypsum, 1.8 g calcium chloride, 1.8 g epsom salt, 1.8 ml lactic acid. Pitched 1 liter starter, O2 for 40 seconds. Fermentation 68 f.
Recipe Facts
Honey Porter
American Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 34.7 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 28.5° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 195 per 12oz Calories
