Indian Giver Wild Rice Ale Recipe

Recipe Info

Recipe Image

Indian Giver Wild Rice Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - UK, Toasted 2-Row, Flaked Rice - US, Falconer's Flight Hops, Crystal Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Toasted 2-Row
0.25
0
0
Mash
17% - Flaked Rice - US
2
32
1
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
11
37.2
Crystal
0.25
Pellet
Boil
20 min(s)
3.9
2.0
Crystal
0.25
Pellet
Boil
5 min(s)
3.9
0.7
Crystal
0.25
Pellet
FlameOut
0 min(s)
3.9
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flaked Rice is actually cooked Wild Rice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indian Giver Wild Rice Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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