This recipe has been brewed 1 time(s)
Brew Session: Double James
ctorx
2/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Day:Made a silly error on this one, recipe batch size should have been 6 gallons, but I entered it in as 7 for some reason (had I been drinking?). No major issue with that other than wasting ingredients. Second issue, was calculating for 1 gallon of kettle trub loss, which ended up actually being .4 gallons for 6oz of hops (~ .07 gal lost per ounce of pellet hops). That left me with an extra .6 gallons of wort and diluted the final brew resulting in a loss of 7 gravity points. Bummer. ...
Recipe Facts
Double James
Double IPA
- 7.60 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.012 FG
- 92.1 IBU (brewgr) Bitterness
- 1.26 BG:GU
- 9.8° SRM Color
- 78% Efficiency
- 8.0% ABV Alcohol
- 248 per 12oz Calories