Czech Amber Lager Recipe - 131

Recipe Info

Recipe Image

131

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Centennial Hops, Hallertau Hops, Siebel Inst. American Lager BRY 118 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11
37
1
Mash
12% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.4
Hallertau
2
Pellet
Boil
15 min(s)
4.5
13.1

Yeast

Siebel Inst. American Lager BRY 118
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

131
Czech Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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