American IPA Recipe - CAM IPA

Recipe Info

Recipe Image

CAM IPA

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All grain with Citra, Amarillo and Mosaic hop

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
6% - Crystal 15L - CA
0.75
34
15
Mash
6% - Crystal 30L - UK
0.75
34
30
Mash

Hops

Amarillo
0.6
Pellet
Boil
60 min(s)
11
22.1
Mosaic
0.6
Pellet
Boil
60 min(s)
12.6
25.3
Citra
0.5
Pellet
Boil
15 min(s)
10
8.3
Mosaic
0.5
Pellet
Boil
15 min(s)
12.6
10.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAM IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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