American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Galaxy Hops, Citra Hops, Amarillo Hops, Imperial Juice A38 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Hazy IPA.

Fermentables

73% - Maris Otter Pale - UK
4.8
38
3
Mash
14% - Flaked Oats - US
0.9
37
1
Mash
14% - White Wheat - US
0.9
40
2
Mash

Hops

Galaxy
56
Pellet
FlameOut
0 min(s)
16.8
0.0
Citra
56
Pellet
FlameOut
0 min(s)
12.8
0.0
Galaxy
28.3495
Pellet
DryHop
3 day(s)
16.8
0.0
Amarillo
28.3
Pellet
Boil
5 min(s)
8.5
4.7
Amarillo
56
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
28.3495
Pellet
DryHop
3 day(s)
12.8
0.0
Amarillo
28.3
Pellet
DryHop
3 day(s)
9
0.0
Citra
28.3
Pellet
Boil
60 min(s)
12.8
35.3

Yeast

Imperial Juice A38
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66c
2.
Add 1 tsp of Calcium Chloride
3.
Add 0.5 tsp of gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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