American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Amarillo Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs Burlington Ale WLP095 Homebrew Yeast, GigaYeast GY054 Vermont IPA Homebrew Yeast, Imperial Barbarian A04 Homebrew Yeast, Whirlfloc.

Fermentables

74% - Maris Otter Pale - UK
4.8
38
3
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
15% - White Wheat - US
1
40
2
Mash

Hops

Amarillo
56
Pellet
Boil
60 min(s)
9
47.5
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
56
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
56
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
56
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
28.3495
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
28.3495
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
28.3495
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%
White Labs Burlington Ale WLP095
77%
GigaYeast GY054 Vermont IPA
70%
Imperial Barbarian A04
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66c
2.
Add 1 tsp of Calcium Chloride
3.
Add 1 tsp of gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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