Clone Of American Stout Recipe

Recipe Info

Recipe Image

Clone Of American Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Munich - UK, Crystal 120L - CA, Cluster Hops, Warrior Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from American Stout.

Fermentables

74% - 2-Row - US
14
37
1
Mash
8% - Chocolate - UK
1.5
34
425
Mash
8% - Roasted Barley - UK
1.5
29
550
Mash
5% - Munich - UK
1
37
9
Mash
5% - Crystal 120L - CA
1
33
120
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
38.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
21.7
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 70.5° SRM Color
  • 59% Efficiency
  • 7.3% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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