This recipe has been brewed 1 time(s)
Brew Session: lodge lager
christopherjams
10/18/2020 12:00:00 AM
- Water Infusion
5.00 sparge pH136F p-rest--brought down to 134 within 5'.10' rest total.151F sacch rest5.29 mash pH20' decoction5.33/1.062 first runnings5.82/1.017 final runnings5.10 post-boil, 1.050 O.G. Easy, but slightly lengthy brewday. KO'd around 66F. Got it down 56F in the ferm chamber, then repitched yeast from pils. Volume was probably a touch shy from a pretty aggressive boil. Efficiency was probably a couple points lower.10/[email protected]/[email protected]/28--2 weeks lagering time. Dark amber, light ...
Recipe Facts
lodge lager
Munich Dunkel
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.011 FG
- 25.2 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 18.3° SRM Color
- 76% Efficiency
- 5.1% ABV Alcohol
- 166 per 12oz Calories