Double IPA Recipe - IIPA 100

Recipe Info

Recipe Image

IIPA 100

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Honey Malt - CA, Carastan 35 - UK, IBU Inject Hops, Citra Hops, Centennial Hops, Simcoe Hops, Voss Kveik Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
9% - Honey - US
1
35
1
Late
9% - Munich - Light 10L - US
1
0
10
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
3.456
Pellet
Boil
60 min(s)
10.2
96.6
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA 100
Double IPA
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 96.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 248 per 12oz Calories
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