Saison Recipe - Funky Saison

Recipe Info

Recipe Image

Funky Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
wlp670 yeast

Fermentables

58% - Pilsner - DE
7
38
1
Mash
17% - Wheat - BE
2
37
2
Mash
17% - Munich Light - DE
2
37
6
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Azacca
0.75
Pellet
FirstWort
90 min(s)
14.8
36.5
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
8.6
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Jarrylo
0.5
Pellet
FlameOut
0 min(s)
16.1
0.0

Yeast

White Labs 670 American Farmhouse blend
80%

Other Stuff

Peppercorn
1
oz
Mash
Golden Raisins
4
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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