American IPA Recipe - Elvis Juice Clone

Recipe Info

Recipe Image

Elvis Juice Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
4.5
38
3
Mash
16% - Cara 20L - BE
0.88
34
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
33.9
Simcoe
12.5
Pellet
Boil
15 min(s)
13
9.1
Amarillo
12.5
Pellet
Boil
15 min(s)
9
6.3
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
12.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
12.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice Clone
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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