American Wheat Beer Recipe - Belgian Belma Wheat

Recipe Info

Recipe Image

Belgian Belma Wheat

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
10%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pilsner - US, Honey - US, Belma Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

43% - Wheat Malt - DE
5
37
2
Mash
34% - 2-Row - US
4
37
1
Mash
17% - Pilsner - US
2
34
1
Extract
6% - Honey - US
0.75
35
1
Late

Hops

Belma
0.5
Pellet
Boil
50 min(s)
11.1
23.2
Belma
0.5
Pellet
Boil
20 min(s)
11.1
14.8
Belma
2
Pellet
Boil
5 min(s)
11.1
19.5
Belma
2
Pellet
Boil
1 min(s)
11.1
4.2
Saaz
3.5
Pellet
DryHop
4 day(s)
5.1
0.0

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Belma Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.023 OG
  • 1.006 FG
  • 61.7 IBU (tinseth) Bitterness
  • 2.66 BG:GU
  • 3.2° SRM Color
  • 10% Efficiency
  • 2.3% ABV Alcohol
  • 74 per 12oz Calories
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