American Pale Ale Recipe - Experimental Pale Ale 2020

Recipe Info

Recipe Image

Experimental Pale Ale 2020

by on
All Grain
7 Liter(s)
9.9 Liter(s)
60 min
67%
Esta receta fue creada con las maltas que tenia disponibles, usando los unicos lupulos que tenia en el momento (cascade, en una bolsa ya abierta) y con levadura que igual ya estaba abierta. Mezcla entre la receta del lote #11 y la receta del curso cerveceria local

Fermentables

85% - Pale Ale - DE
1
39
2
Mash
9% - Caramel/Crystal 60 - US
0.1
36
60
Mash
6% - Carapils - DE
0.07
33
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.6
34.6
Cascade
5
Pellet
Boil
10 min(s)
5.6
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Pale Ale 2020
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 9.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 38.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.1° SRM Color
  • 67% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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