This recipe has been brewed 1 time(s)
Brew Session: Dim Wit
Hopsadaisical
12/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Not the smoothest brew session. Likely lost a couple gravity points on the cold steeped grains. The flaked oats and wheat seemed to absorb more water than normal, as well, so had to heat and add additional water...sparged grains three times instead of two which might add astringency. Also took four hours to get wort down to 75 degrees to add yeast so yeast starter was past prime. But fermentation was vigorous by morning so perhaps all is well.
Recipe Facts
Dim Wit
Mixed-Style Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.016 FG
- 14.8 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 24.4° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories