American Wheat Beer Recipe - American Wheat

{"RecipeId":77944,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"American Wheat","Description":"Original recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":50,"Efficiency":0.75,"DateCreated":"\/Date(1576691494770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0553875,"Fg":1.010523625,"Srm":3.2886719228541743,"Ibu":27.447205867404243,"BgGu":0.49554874055345122,"Abv":5.7874398750000013,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4.25","Ppg":"39","L":"1","Use":"Mash","Id":"414980","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"31","Amt":"3.25","Ppg":"36","L":"2","Use":"Mash","Id":"414981","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"19","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"415011","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"414983","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"419447","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"21.6073893642473","Id":"439222","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"5.83981650315695","Id":"439223","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"439224","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"116557","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132233","Rank":"1","Text":"Heat 6.8 gallons SPARGE water in large kettle (30% distilled (2 gallons)) to 175 degrees"},{"Id":"131206","Rank":"2","Text":"Mix 3.3 gallons of MASH water in small kettle (50% distilled (1.56 gallons)"},{"Id":"131207","Rank":"3","Text":"Add 1 gram of gypsum and 15 ml of Phosphoric acid to MASH water"},{"Id":"132234","Rank":"4","Text":"Heat MASH water to 166 degrees"},{"Id":"131208","Rank":"5","Text":"Mix grains with MASH water in the mash tun (assume grains are at 68 degrees)"},{"Id":"131209","Rank":"6","Text":"Measure mash temperature. Should be 152 degrees."},{"Id":"131210","Rank":"7","Text":"Seal mash tun for 60 minutes"},{"Id":"131211","Rank":"8","Text":"Slowly recycle liquid from tun until clear"},{"Id":"131212","Rank":"9","Text":"Slowly begin to collect wort while adding SPARGE water (45 min) from large kettle"},{"Id":"131213","Rank":"10","Text":"Collect 6.5 gallons of wort in small kettle and proceed to hop schedule"},{"Id":"131214","Rank":"11","Text":"Boil wort for 5 minutes"},{"Id":"131215","Rank":"12","Text":"Add 0.5 oz of Simcoe hops"},{"Id":"131216","Rank":"13","Text":"Boil for 40 minutes"},{"Id":"131217","Rank":"14","Text":"Then add 0.25 oz of Simcoe hops"},{"Id":"131218","Rank":"15","Text":"Boil for 10 minutes"},{"Id":"131219","Rank":"16","Text":"Then add chiller to kettle and bring back to boil"},{"Id":"131220","Rank":"17","Text":"Add 1 tsp of Irish Moss"},{"Id":"131221","Rank":"18","Text":"Then boil for 5 minutes"},{"Id":"131222","Rank":"19","Text":"Then turn off heat (flameout) and add 0.25 oz of Simcoe hops"},{"Id":"131223","Rank":"20","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"131224","Rank":"21","Text":"Take hydrometer reading"},{"Id":"131225","Rank":"22","Text":"Pour wort into fermenter and top off at 5 gallons"},{"Id":"131226","Rank":"23","Text":"Aerate wort"},{"Id":"131227","Rank":"24","Text":"Move wort inside"},{"Id":"131228","Rank":"25","Text":"Pitch vial of Clarity Ferm"},{"Id":"131229","Rank":"26","Text":"Pitch yeast on top of foam and let it hydrate until creamy"},{"Id":"131230","Rank":"27","Text":"Gently stir yeast into wort"},{"Id":"131231","Rank":"28","Text":"Seal and ferment for 7 days at 68 degrees"}]}