American IPA Recipe - Fresh Squeezed IPA

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
72%
Taken from: https://www.homebrewtalk.com/forum/threads/fresh-squeezed-ipa.223815/

Fermentables

82% - 2-Row - US
14.5
37
1
Mash
7% - Carapils - Dextrine Malt - US
1.3
33
1
Mash
7% - Crystal 40L - CA
1.3
34
40
Mash
3% - Munich - 60L - US
0.5
33
60
Mash

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
13
17.7
Simcoe
0.5
Pellet
Boil
90 min(s)
13
17.7
Chinook
0.25
Pellet
Boil
60 min(s)
13
8.3
Simcoe
0.25
Pellet
Boil
60 min(s)
13
8.3
Chinook
0.25
Pellet
Boil
30 min(s)
13
6.4
Simcoe
0.25
Pellet
Boil
30 min(s)
13
6.4
Simcoe
0.75
Pellet
Boil
15 min(s)
13
12.3
Chinook
0.75
Pellet
Boil
15 min(s)
13
12.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
5.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.4
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
0.75
Pellet
Boil
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 100.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.9° SRM Color
  • 72% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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