American IPA Recipe - Clone Of New Zealand IPA 2.0

Recipe Info

Recipe Image

Clone Of New Zealand IPA 2.0

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, Green Bullet Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Zealand IPA 2.0.

Fermentables

86% - 2-Row - US
4.536
37
2
Mash
9% - Caramel/Crystal 40 - US
0.4536
35
40
Mash
5% - Wheat - US
0.2676
39
1
Mash

Hops

Nelson Sauvin
2.835
Pellet
Boil
20 min(s)
12.2
2.6
Motueka
28.3495
Pellet
Boil
20 min(s)
6.1
12.8
Kohatu
14.1748
Pellet
Boil
16 min(s)
6.4
5.8
Motueka
8.5049
Pellet
Boil
5 min(s)
6.1
1.3
Green Bullet
14.1748
Pellet
Boil
60 min(s)
11.2
19.5
Kohatu
14.1748
Pellet
Boil
1 min(s)
6.4
0.5
Green Bullet
5.6699
Pellet
Boil
30 min(s)
11.2
6.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New Zealand IPA 2.0
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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