Blonde Ale Recipe - El Vaquerito de Santa Clara
Blonde Ale
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El Vaquerito de Santa Clara
by Adram on 12/16/2019
Extract
4 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Vienna - US, Munich - Light 10L - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.
40% - Liquid Malt Extract - Pilsen - US
40% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
5% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
El Vaquerito de Santa Clara
Blonde Ale
-
4.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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