English IPA Recipe - Quarantine Haze IPA

Recipe Info

Recipe Image

Quarantine Haze IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Crystal 60L - CA, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Gypsum, Yeast Nutrient.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Wheat - US
1
39
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
16
40.4
Columbus
1
Pellet
Boil
10 min(s)
16
24.2
Cascade
1
Pellet
DryHop
8 day(s)
6.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Gypsum
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 153 for > 1 hr
2.
Sparge at 170
3.
Add Gypsum to boil
4.
Add yeast nutrient at 15 min
5.
Add dry hops to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Haze IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 64.6 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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