Double IPA Recipe - Pecker Kicker IPA

Recipe Info

Recipe Image

Pecker Kicker IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
14
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Crystal 120L - CA
1
33
120
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
145.7
Cascade
4
Pellet
Boil
60 min(s)
5.8
65.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
160
60 min
Mash-Out
Infusion
180
0 min

Special Instructions

1.
Bring wort to boil add 2 oz chinook hops
2.
after 15 min add irish moss
3.
after 30 min add 1 oz chinook hops
4.
after 40 min add 1 oz chinook hops
5.
at 59 min add 2 oz cascade hops
6.
after 1 week transfer to secondary and add 2 oz cascade hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecker Kicker IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 210.7 IBU (tinseth) Bitterness
  • 2.51 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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