English IPA Recipe - Leaver IPA

Recipe Info

Recipe Image

Leaver IPA

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
An IPA made exclusively with English Malts, English Hops, English Yeast and, er, Welsh Water. Will be using Jester hops (8.73% AA) as second bittering addition and for dry hopping as well, but no option for this on the drop down list :(.

Fermentables

94% - Maris Otter Pale - UK
3
38
3
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash
3% - Cara Malt - UK
0.1
35
17
Mash

Hops

Bramling Cross
20
Leaf
Boil
60 min(s)
7.23
24.7
Bramling Cross
20
Leaf
Boil
30 min(s)
8.73
22.9
Bramling Cross
25
Leaf
FlameOut
0 min(s)
7.23
0.0
Bramling Cross
50
Leaf
DryHop
4 day(s)
8.73
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leaver IPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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