This recipe has been brewed 1 time(s)
Brew Session: 23 eagle eye pilsner
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2/16/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
23 eagle eye pilsner
German Pils
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.004 FG
- 44.0 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 145 per 12oz Calories