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Baroness Recipe

Recipe Info

Recipe Image

Baroness

by BruSK on 12/13/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 22 Liter(s)

Boil Size: 33 Liter(s)

Boil Time: 60 min

Efficiency: 67%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Flaked Oats - US, Torrified Wheat - US, Amarillo Hops, Mosaic Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

83% - Vienna - UK

lbkg 5.5

ppg 35

L 4

use Mash

8% - Flaked Oats - US

lbkg 0.55

ppg 37

L 1

use Mash

8% - Torrified Wheat - US

lbkg 0.55

ppg 36

L 2

use Mash

6.6 lb kg total fermentables

Hops

Amarillo

oz g 10

type Pellet

usage FirstWort

time 60 min(s)

AA 9

IBU 9.6

Mosaic

oz g 10

type Pellet

usage FirstWort

time 60 min(s)

AA 12.7

IBU 13.5

Amarillo

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Mosaic

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Amarillo

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Mosaic

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

140 oz g total hops

IBU Formula:

Yeast

name White Labs Bedford British Ale WLP006

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baroness

22.00 Gallons Liters Batch Size
33.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.009 FG
23.1 IBU (tinseth) Bitterness
0.39 BG:GU
6.8° SRM Color
67% Efficiency
6.5% ABV Alcohol
196 per 12oz Calories

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