Weissbier Recipe - Hefe-Weissbier

Recipe Info

Recipe Image

Hefe-Weissbier

by on
Extract
21.6 Liter(s)
22 Liter(s)
60 min
75%
OG 1042 FG 1012

Fermentables

100% - Liquid Malt Extract - Wheat - US
3.4
35
3
Extract

Hops

First Gold
7
Pellet
Boil
30 min(s)
7.5
4.9
First Gold
7
Pellet
Boil
15 min(s)
7.5
3.2
First Gold
10
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe-Weissbier
Weissbier
  • 21.60 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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