Weissbier Recipe - Hefe-Weissbier
Weissbier
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Hefe-Weissbier
by JulimBH on 12/13/2019
Extract
21.6 Liter(s)
22 Liter(s)
60 min
75%
OG 1042
FG 1012
100% - Liquid Malt Extract - Wheat - US
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.60
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
8.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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