Pre-Prohibition Porter Recipe - Puckin Filsner

Recipe Info

Recipe Image

Puckin Filsner

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
50%
Go Blackhawks!!!

Fermentables

14% - Carapils - Dextrine Malt - US
1
33
1
Mash
86% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
3
10.7
Saaz
1.5
Pellet
Boil
60 min(s)
3
16.0
Saaz
0.5
Pellet
Boil
20 min(s)
3
3.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Floc It
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 155-160F for 30 min remove grain, add fw Saaz
2.
then add DME and then turn on heat
3.
15 Min w/ floc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puckin Filsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 3.5° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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