This recipe has been brewed 1 time(s)
Brew Session: Rye Red Pilsner v1
alx
2/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Rye Red Pilsner v1
German Pils
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.011 FG
- 48.2 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 198 per 12oz Calories