Rye Red Pilsner v1 Brew Session

Brew Session Info

2/19/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
70 °FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.88 gals liters
0.84 gals liters
0.25 gals liters
-147.00 °FC
-147.00 °FC
-1.32 gals liters
8.63 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
122 °FC
169 °FC
90 minutes

Boil

1.057 1.047 (estimated)
6 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.067 (1.059 predicted)
1.013 (1.011 predicted)

Conditioning

3/6/2015
10
table sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rye Red Pilsner v1
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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