American Amber Ale Recipe - 155 Pale Amber

Recipe Info

Recipe Image

155 Pale Amber

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (US), Caramel/Crystal 80L (US), Flaked Barley - US, Herkules Hops, Chinook (US) Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 153 EC ESB.

Fermentables

77% - 2-Row (US)
8.5
37
1
Mash
9% - Vienna (US)
1
35
4
Mash
9% - Caramel/Crystal 80L (US)
1
33
80
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
17.4
16.6
Chinook (US)
0.5
Pellet
Boil
20 min(s)
11.6
11.1
Whitbread Golding (Wgv)
0.5
Pellet
Boil
7 min(s)
6.5
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

155 Pale Amber
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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