American IPA Recipe - Hopgun - Chinook

Recipe Info

Recipe Image

Hopgun - Chinook

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Munich - 60L - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopgun.

Fermentables

90% - Pale Ale - DE
3.5
39
2
Mash
4% - CaraMunich I - DE
0.15
34
39
Mash
6% - Munich - 60L - US
0.25
33
60
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
14.6
55.2
Chinook
20
Pellet
Boil
0 min(s)
13
0.0
Chinook
30
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopgun - Chinook
American IPA
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.5° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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