Winter Seasonal Beer Recipe - Shiverz V3

Recipe Info

Recipe Image

Shiverz V3

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Vienna - DE, Chocolate Malt - US, Carafa II - DE, Crystal 70L - UK, Crystal 30L - UK, Carafoam - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract, cacao nibs.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
8% - CaraAmber - DE
1
34
27
Mash
8% - Vienna - DE
1
37
4
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Fuggles
2
Pellet
Boil
25 min(s)
4.8
20.2
Fuggles
2
Pellet
Boil
5 min(s)
4.8
5.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
2
oz
Secondary
cacao nibs
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiverz V3
Winter Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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