American IPA Recipe - Pliny the Toddler

Recipe Info

Recipe Image

Pliny the Toddler

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
HBA recipe converted to my "system" and with the hops aligned to Younger flavours and ratios.

Fermentables

75% - Maris Otter Pale - UK
3
38
3
Mash
25% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
28
Pellet
Boil
45 min(s)
16
59.2
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
14
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
14
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
28
Pellet
DryHop
4 day(s)
9
0.0
Centennial
14
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
14
Pellet
DryHop
4 day(s)
13
0.0
Chinook
14
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
15 min
Dextrinization Rest
Direct Heat
70
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Toddler
American IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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