Kölsch Recipe - Kolsch veraniega

Recipe Info

Recipe Image

Kolsch veraniega

by on
All Grain
22 Liter(s)
26 Liter(s)
70 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

77% - Pilsner - US
4
34
1
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
19% - Wheat Malt - DE
1
37
2
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
14.5
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.5
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch veraniega
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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