American Pale Ale Recipe - old school pale ale

Recipe Info

Recipe Image

old school pale ale

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Victory Malt - US, Columbus Hops, Chinook Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.6
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

old school pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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