Czech Premium Pale Lager Recipe - Czech Lager

{"RecipeId":77577,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Czech Lager","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1575644439213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04725,"Fg":1.0080325,"Srm":3.8779987292169622,"Ibu":36.955700237137542,"BgGu":0.78213122195000062,"Abv":5.0590575000000007,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"35","L":"8","Use":"Mash","Id":"418723","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"2"},{"Per":"86","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"418724","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"29.6095326525768","Id":"437317","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.3461675845607","Id":"437319","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"116471","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"78265","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132496","Rank":"1","Text":"Add grains to 3.5g of water and bring temp to 160F and steep for 20 minutes"},{"Id":"132497","Rank":"2","Text":"Remove grains and bring to a boil"},{"Id":"132498","Rank":"3","Text":"Once boiling, remove pot from heat and add Liquid Malt"},{"Id":"132499","Rank":"4","Text":"Bring wort back to a boil, boil time is 60 mins"},{"Id":"132500","Rank":"5","Text":"Add 2 oz of hops at the beginning of the boil"},{"Id":"132501","Rank":"6","Text":"Add 1 oz of hops and 1 tsp of Irish Moss with 15 minutes left in the boil"},{"Id":"132502","Rank":"7","Text":"Cool wort to 50-60F"},{"Id":"132503","Rank":"8","Text":"Pitch 2 packets of yeast and ferment for 4 weeks"}]}