Zuretinha Session Centennial Recipe

Recipe Info

Recipe Image

Zuretinha Session Centennial

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

96% - Pilsen - UK
2.5
36
1
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
10
Pellet
Boil
15 min(s)
13
16.2
Centennial
6
Pellet
Boil
15 min(s)
9.4
7.0
Centennial
24
Pellet
Boil
0 min(s)
9.4
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zuretinha Session Centennial
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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