Double IPA Recipe - Pliny Extract Clone

Recipe Info

Recipe Image

Pliny Extract Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
malto for 60 mins

Fermentables

80% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract
3% - Crystal 40L - CA
0.3
34
40
Steep
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
71.2
Cascade
2
Leaf
Boil
60 min(s)
5.8
29.2
Simcoe
1
Pellet
Boil
45 min(s)
13
33.1
Columbus
1
Pellet
Boil
30 min(s)
15
32.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Extract Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.024 FG
  • 165.4 IBU (tinseth) Bitterness
  • 1.94 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 297 per 12oz Calories
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