American IPA Recipe - NE 40

Recipe Info

Recipe Image

NE 40

by on
All Grain + Extract
5.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Unmalted Wheat - BE, Honey Malt - CA, IBU Inject Hops, Multihead Hops, Belma Hops, Zappa Hops, Citra Hops, Voss Kveik Homebrew Yeast.

Fermentables

49% - Dry Malt Extract - Wheat - US
5
42
3
Extract
30% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
10% - Oat Malt - UK
1
0
2
Mash
10% - Unmalted Wheat - BE
1
0
2
Mash
1% - Honey Malt - CA
0.125
0
25
Mash

Hops

IBU Inject
1.205
Pellet
Boil
60 min(s)
10.2
38.3
Multihead
2
Pellet
DryHop
0 day(s)
0
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0
Zappa
2
Pellet
DryHop
0 day(s)
8
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Voss Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE 40
American IPA
  • 5.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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