Gil and Spevs Rathskeller Ale Recipe

Recipe Info

Recipe Image

Gil and Spevs Rathskeller Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Hallertau Gold Hops, Northern Brewer Hops, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Shaved bar bench (Rathskeller).

Fermentables

88% - Pale 2-Row - US
7
37
1
Mash
12% - Crystal 60L - CA
1
34
60
Mash

Hops

Hallertau Gold
1
Pellet
Boil
60 min(s)
6.3
25.3
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
9.0
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.8
Tettnang
0.5
Pellet
Boil
2 min(s)
4.5
0.8
Tettnang
1
Pellet
Boil
30 min(s)
4.5
13.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Shaved bar bench (Rathskeller)
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gil and Spevs Rathskeller Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 49.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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