Gil and Spevs Rathskeller Ale Recipe
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Gil and Spevs Rathskeller Ale
by Spevabrau on 12/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Hallertau Gold Hops, Northern Brewer Hops, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Shaved bar bench (Rathskeller).
name
Wyeast German Ale 1007
Shaved bar bench (Rathskeller)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gil and Spevs Rathskeller Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
49.7 IBU (tinseth)
Bitterness
1.13
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
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