American Pale Ale Recipe - Setter Street

Recipe Info

Recipe Image

Setter Street

by on
Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Inspired by Sleeper Street.

This recipe was cloned from Sleeper St Clone.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
6% - Carapils - DE
0.5
33
2
Steep
11% - White Wheat - US
1
40
2
Steep
3% - Acidulated Malt - DE
0.25
27
3
Steep

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
10.3
26.6
Waimea
1
Pellet
Boil
15 min(s)
14.9
25.5
Chinook
1
Pellet
FlameOut
0 min(s)
10.3
0.0
Waimea
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Chinook
1
Pellet
DryHop
4 day(s)
10.3
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Setter Street
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 52.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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