Strike water 1.07 Gall @ 152oF
Sparge water 1.95 Gal @ 163oF
Ferment @ 60oC x 1 week then rise to 70oC upon completion of fermentation (1.5 Gallon into fermenter)
Citra 0.15 oz dry hop 3 days before kegging (Carbonate ~2.5 vol CO2
Fermentables
42% - Pilsner - US
1.2
34
1
Mash
11% - Vienna - US
0.3
36
4
Mash
42% - Maris Otter Pale - UK
1.2
38
3
Mash
5% - Victory Malt - US
0.15
34
28
Mash
0% - Pilsner - BE
0
36
2
Mash
Hops
Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
13.5
Cascade
0.15
Pellet
Boil
15 min(s)
10
11.1
Simcoe
0.15
Pellet
Boil
10 min(s)
12
9.8
Citra
0.15
Pellet
Boil
1 min(s)
12
1.2
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Orange or Lemon peel
0.2
oz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike Water @ 152
2.sparge water @ 163
3.Ferment @ 60oC x 1 week and raise to 68oC before kegging
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