Blond Ale Recipe

Recipe Info

Recipe Image

Blond Ale

by on
All Grain
1 Gallon(s)
3.02 Gallon(s)
60 min
75%
Strike water 1.07 Gall @ 152oF Sparge water 1.95 Gal @ 163oF Ferment @ 60oC x 1 week then rise to 70oC upon completion of fermentation (1.5 Gallon into fermenter) Citra 0.15 oz dry hop 3 days before kegging (Carbonate ~2.5 vol CO2

Fermentables

42% - Pilsner - US
1.2
34
1
Mash
11% - Vienna - US
0.3
36
4
Mash
42% - Maris Otter Pale - UK
1.2
38
3
Mash
5% - Victory Malt - US
0.15
34
28
Mash
0% - Pilsner - BE
0
36
2
Mash

Hops

Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
13.5
Cascade
0.15
Pellet
Boil
15 min(s)
10
11.1
Simcoe
0.15
Pellet
Boil
10 min(s)
12
9.8
Citra
0.15
Pellet
Boil
1 min(s)
12
1.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
0.2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water @ 152
2.
sparge water @ 163
3.
Ferment @ 60oC x 1 week and raise to 68oC before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 3.02 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 264 per 12oz Calories
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