American Pale Ale Recipe - PA 55

Recipe Info

Recipe Image

PA 55

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Maris Otter Pale - UK, CaraPils Copper, IBU Inject Hops, Centennial Hops, Saaz Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pale Ale - US
7
42
6
Extract
12% - Maris Otter Pale - UK
1
0
3
Mash
6% - CaraPils Copper
0.5
0
30
Mash

Hops

IBU Inject
1.535
Pellet
Boil
60 min(s)
10.2
50.5
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Saaz
2
Pellet
DryHop
0 day(s)
3.8
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA 55
American Pale Ale
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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