American Pale Ale Recipe - PA 55
American Pale Ale
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PA 55
by dep0952 11/30/2019
Recipe Type: All Grain + Extract
Batch Size: 5.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Maris Otter Pale - UK, CaraPils Copper, IBU Inject Hops, Centennial Hops, Saaz Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Dry Malt Extract - Pale Ale - US
12% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
50.5 IBU (tinseth)
Bitterness
1.01
BG:GU
7.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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