American Pale Ale Recipe - Post ThaNZ

Recipe Info

Recipe Image

Post ThaNZ

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, CaraMunich III - DE, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Calypso Hops, Pacifica Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sunflower Army.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Calypso
1
Pellet
Boil
15 min(s)
12.9
24.9
Pacifica
1
Pellet
Boil
10 min(s)
4.7
6.6
Calypso
1
Pellet
Boil
5 min(s)
12.9
10.0
Pacifica
1
Pellet
Boil
1 min(s)
4.7
0.8
Calypso
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Pacifica
1
Pellet
FlameOut
0 min(s)
4.7
0.0
Summit
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Post ThaNZ
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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