test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

100% - 2-Row - US
20
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
19.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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