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American IPA Recipe - Clone Of Blind Pig IPA

Recipe Info

Recipe Image

Clone Of Blind Pig IPA

by OneD on 2/14/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 2.75 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

This recipe was cloned from Blind Pig IPA.

Fermentables

59% - 2-Row - US

lbkg 8.9091

ppg 37

L 1

use Mash

39% - Crystal 40L - CA

lbkg 5.9091

ppg 34

L 40

use Mash

2% - Carapils - Dextrine Malt - US

lbkg 0.2727

ppg 33

L 1

use Mash

15.0909 lb kg total fermentables

Hops

Columbus

oz g 0.2273

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 10.5

Chinook

oz g 0.4545

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 18.2

Amarillo

oz g 0.4545

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 9.1

Cascade

oz g 0.4545

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 0.4545

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 0.4545

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Cascade

oz g 0.4545

type Pellet

usage DryHop

time 4 day(s)

AA 5.8

IBU 0.0

Amarillo

oz g 0.4545

type Pellet

usage DryHop

time 4 day(s)

AA 9

IBU 0.0

Columbus

oz g 0

type Pellet

usage DryHop

time 4 day(s)

AA 15

IBU 0.0

3.4088 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Gypsum

amount 0.9091

unit tbsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash grains at 153 for 1 hour.

2.

Ferment 68 F

3.

After primary fermentation, dry hop with blend and holds for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blind Pig IPA

American IPA

2.75 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.147 OG
1.044 FG
37.8 IBU (tinseth) Bitterness
0.26 BG:GU
33.1° SRM Color
75% Efficiency
13.3% ABV Alcohol
553 per 12oz Calories

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