American IPA Recipe - Blind Pig IPA

Recipe Info

Recipe Image

Blind Pig IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

59% - 2-Row - US
9.8
37
1
Mash
39% - Crystal 40L - CA
6.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Columbus
0.25
Pellet
Boil
90 min(s)
15
10.7
Chinook
0.5
Pellet
Boil
90 min(s)
13
18.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Columbus
0
Pellet
DryHop
4 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 153 for 1 hour.
2.
Ferment 68 F
3.
After primary fermentation, dry hop with blend and holds for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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