American Pale Ale Recipe - Winter NEPA 2

Recipe Info

Recipe Image

Winter NEPA 2

by on
All Grain
7.5 Gallon(s)
8.5 Gallon(s)
45 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Munich - Light 10L - US, Amarillo Hops, Citra Hops, Columbus Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Winter NEPA 1.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - White Wheat - US
2
40
2
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

Amarillo
2
Pellet
Boil
10 min(s)
10.7
19.0
Citra
2
Pellet
Boil
5 min(s)
12.5
12.2
Columbus
2
Pellet
Boil
1 min(s)
15
3.2
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
10 day(s)
12.5
0.0
Amarillo
2
Pellet
DryHop
10 day(s)
10.7
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1200 ml yeast starter made with harvested yeast
2.
Fill HLT the night before add campden tablet and Gypsum
3.
8.5 gallons strike water @ 160 degrees
4.
90 minute mash @ 150 degrees
5.
Yeast nutrient added for last 10 minutes
6.
Whirlpool hops added at 160 degrees
7.
1/2 gallon trub dump prior to pitching
8.
1/2 gallon trub dump on day 4
9.
Dry hops added on day 7
10.
Kegged on day 17

Tasting Notes (1)

Beerisgoodforyou

Tasted on 12/22/2019 by Beerisgoodforyou

Notes:

Tastes very good at kegging. Slightly more bitter than expected. Hoping it will fade a bit.

Recipe Facts

Winter NEPA 2
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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